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Tuesday, January 3, 2012

The "Big Eat" is Back!

Need an excuse not to cook tonight (or any Tuesday in January-February)? Look no further! The Big Eat is back in downtown Winston-Salem with a long list of restaurants participating (below) with great specials. It's a great way to try a new downtown restaurant each week. 

I am chilled to the bone from this cold snap, so for tonight, I'm eyeing some Hutch & Harris Moravian Pie or Mozelle's tomato pie and cheese grits, with some Camino Bakery muffins for dessert (and breakfast the next day)!



The Big Eat is back!

Every Tuesday night from January 3 - February 28, you will save up to 50% OFF the signature dish at several Downtown restaurants. The Big Eat Special is not available on Tuesday, February 14th. *Please see Restrictions and other important details at the bottom of this page that apply to the Big Eat Specials.


PARTICIPATING DOWNTOWN ESTABLISHMENTS:

6th & Vine Wine Bar & Cafe: 209 W. Sixth St., 336-725-5577
Signature Dish: Chicken Marsala: Pan-seared chicken; served with sautéed shallots and shiitake mushrooms in a marsala demi glaze. $9.99

Bayberry Bistro: 420 High St. 336-777-3000
Signature Dish: Cedar plank salmon with cilantro pesto. $7.95

Bib’s Downtown: 675 W. Fifth St. 336-722-0007
Signature Dish: Five jumbo smoked chicken wings. $5.00

Breakfast of Course! (Mary’s Too): 723 N. Trade St. 336-723-7239
Signature Dish: Breakfast burrito. $4.50

Buena Pinta: 285 W. Fourth St. 336-293-7217
Signature Dish: Enchiladas: Two soft corn tortillas filled with your choice of beef, chicken or cheese topped with our special home made sauce. $6.00

Caffé Prada: 390 N. Broad St. 336-793-2468
Signature Dish: Buy one medium size gelato, get one free. $4.75

Camino Bakery: 310-B W. Fourth St. 336-721-9990
Signature Dish: Half price muffins. $1.25

Chelsee’s Coffee Shop & More: 533 N. Trade St. 336-703-1503
Signature Dish: Slice of Italian cream cake. $2.00

Dioli’s Trattoria: 401 W. Fourth St. 336-331-3451
Signature Dish: Salmon Piccata: grilled fresh salmon finished in a traditional piccata sauce, served with risotto Milanese and grilled asparagus. $9.00

District Roof Top Bar & Grille: 770 Liberty View Court. 336-462-8882
Signature Dish: Cajon Trattole Pasta: roasted chicken, jumbo shrimp and country ham tossed in a Tasso cream sauce with Parmesan crust. $9.50

Downtown Thai & Sushi: 202 W. Fourth St. 336-777-1422
Signature Dish: Phat Thai With Chicken: Traditional Thai dish with small rice noodles, egg, bean sprouts, carrots, scallions and ground peanuts in a sweet and sour tamarind sauce. $8.99

Encore: 411 W. Fourth St. 336-722-9911
Signature Dish: Grilled Fish Tacos: Two or three flour tortillas filled with marinated grilled Mahi-Mahi, pico de gallo, mixed cheese and chayote cole- slaw topped with lime chipotle aioli. Two for $5.00 or three for $6.50

Foothills Brewing: 638 W. Fourth St. 336-777-3348
Signature Dish: Fish and chips $7.50

Hutch & Harris: 424 W. Fourth St. 336-721-1336
Signature Dish: Moravian Chicken Pie: handpicked chicken baked in a delicate crust topped with sage gravy, served with mashed potatoes and fresh veggies. $6.75

King’s Crab Shack & Oyster Bar: 239 W. Fourth St. 336-306-9567
Signature Dish: Oysters (Raw or Steamed) - half dozen $3.50; dozen $6.50

Lucky Blue: 271 W. Fourth St. 336-917-3000
Signature Dish: Beer braised pork with pintos, collards, chow chow, scallions and tobacco onions. $9.00

Mellow Mushroom: 314 W. Fourth St. 336-245-2820
Signature Dish: 50 percent off whole order of pretzels; 20 percent off large specialty pie

Meridian: 411 S. Marshall St. 336-722-8889
Signature Dish: House Made Potato Gnocchi: Baby bella mushrooms, spinach, caramelized onions, Vino Rosso cheese and Italian plum tomato jus. $10.00

Mooney’s Mediterranean Cafe: 101 W. Fourth St. 336-722-4222
Signature Dish: Create your own sampler by choosing four items from our Mezza Menu: hummus, baba ghanouj, falafel, jeweled coucous, tabouli and more. $5.00

Mozelle’s: 878 W. Fourth St. 703-5400
Signature Dish: Mozelle’s famous tomato pie and cheese grits. $8.00

Noma Urban Bar & Grill: 321 W. Fourth St. 336-703-5112
Signature Dish: Santa Fe Chicken: seasoned and grilled chicken topped with cheddar and fresh pico de gallo. $10.00

Old Fourth Street Filling Station: 871 W. Fourth St. 336-724-7600
Signature Dish: Carolina shrimp and grits: shrimp, andouille sausage, tomatoes, baby spinach, chipotle cream sauce. $8.50

Senor Bravo: 241 S. Marshall St. 336-725-1888
Signature Dish: Chile Relleno Enogada: a poblano pepper stuffed with tender pork and dried fruit covered with a creamy white walnut sauce with cheese and served with Mexican rice and guacamole salad. $5.50

Sweet Potatoes... a restaurant: 529 N. Trade St. 336-727-4844
Signature Dish: Spaghetti With a Drawl: A bowl of spaghetti tossed in a creamy Creole sauce with smoked sausage and country ham topped with fried chicken tenders. $5.50

Wen Hwa: 134 N. Spruce St. 336-723-1400
Signature Dish: Singapore street noodles. $5.00

Willow’s Bistro: 300 S. Liberty St. Suite 125 336-293-4601
Signature Dish: Pan-seared oven-roasted Chilean organic salmon with
cilantro pesto. $9.50

Wolfies Frozen Custard: 420 W. Fourth St. 336-245-2400
Signature Dish: 50 percent off scoop of custard

WS Prime — A Cafe: 425 N. Cherry St. (at Marriott) 336-722-5232
Signature Dish: Chicken Marsala Southern Style: Two boneless skinless chicken breasts, pan fried, with mushroom marsala sauce, mashed potatoes and wilted Southern greens. $12.00

* Restrictions and Other Important Details
The Big Eat specials are dine-in only.
No splitting with Big Eat specials, thank you.
Restaurant signature dish subject to change, excludes tax and tip
Please check with individual restaurants concerning food ingredients and allergens, thank you.
The Big Eat Specials will not be offered on Tuesday, February 14th
The Big Eat Specials are subject to availability. Restaurants may run out of the signature dish on any given week. The restaurant is not obligated to provided a replacement dish at a discount.

1 comment:

  1. This is good info. Nothing like some good southern cuisine.

    ReplyDelete