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Thursday, May 19, 2011

Haute Chocolate

Mimosa truffles: Champagne & freshly grated orange zest in white chocolate.
Topped with a dollop of white chocolate & a piece of orange zest.

Formerly Sweet Dreams Confectionery, Haute Chocolate was founded in March of 2009, by Jiliana Dulaney. After seeing a demonstration on how to make truffles at the Biltmore house, she quickly went home and whipped up her first batch without a recipe… Thus, Haute Chocolate was born.
Strawberries & Champagne Truffle
Haute Chocolate confections are made from scratch in small batches to maintain the highest level of quality.The mission of Haute Chocolate is to make chocolate truffles with all natural and Organic Fair Trade ingredients whenever possible. Each Truffle is Hand-Crafted using only the finest ingredients accessible.

You’ll also find delicious brownies and cupcakes in exotic flavors as well. I’ve had the pleasure of having both the Lavender Honey Cupcakes and the Chai Tea Cupcake with Ginger frosting … for research purposes, of course.

Haute Chocolate
Italian Espresso Truffle

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